Wing Lei

Cantonese cuisine has found a glittering home at this landmark restaurant. The setting is an evocative blend of traditional and modern Chinese design, influenced by the West through a colour palette inspired by Vincent Van Gogh’s Sunflowers. Meanwhile, the Moon Gate welcomes guests at the entrance, heroic-scaled Cloisonné horses add a touch of drama, and a flying dragon composed of 90,000 Swarovski crystals adorns the dining room. Led by chef Chan Tak Kwong, the culinary team sources the freshest ingredients of each season, using meticulous techniques to create Cantonese dim sum, barbecued dishes, soups, seafood and more. Among the signature dishes, the tea-smoked crispy chicken and barbecued Iberico Pata Negra pork with maple syrup have earned particular acclaim. Service is polished and attentive, befitting a restaurant that has maintained its five-star status for over a decade.

Tatler Tip

Beyond the food, two house creations have achieved their own following: the Wing Lei signature tea, a unique blend of flowers, fruits and different tea leaves available exclusively here, and the tableside XO sauce, a house blend of high-quality ingredients.