Wako Sushi Omakase

This is a restaurant that prides itself on its Omotenashi ethos, a practice deeply rooted in a tradition of providing the finest Japanese food. Accordingly, the produce is exquisite, the plating is on point, and the chef’s techniques are deft, although the sushi course is what you will dream about long after the meal is over. Elegance is restraint, and something chef Kawasaki deploys with precision and grace in every course. Service is also warm and convivial.

ON THE PASS

Chef Imajima san has over 32 years of experience in Japanese cuisine, having worked in some of the best restaurants in Tokyo, Japan, and is known for his skills in edomae-style sushi, traditional kaiseki and wagyu.

TATLER TIP

Rather than being an afterthought, desserts here are wonderful and well-conceived so don’t skip it. In fact, if tummy space allows, do request for all three.

SIGNATURE DISHES

Otoro, Wagyu A5 Beef, Abalone