The purveyors of what has widely been coined the world’s most expensive gyukatsu sando are coming to Hong Kong
OPENING AUTUMN 2018
Taking over the space vacated by Catalunya (now known as La Rambla, located in IFC) is Tokyo export Wagyumafia—purveyors of what has widely been coined the world’s most expensive gyukatsu sando. Hisato Hamada was in Hong Kong earlier this year for a one-night-only dinner hosted by La Rambla, so it appears he has gotten a taste for the city. While the space is still under intense renovation, we’re hoping it will be open before the end of the year. The opening of the Hong Kong branch of Wagyumafia is hot on the heels of a planned new location in Manila.
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