Eric Neo, executive chef, InterContinental Singapore

“Satay is a comfort food that I’ve enjoyed eating since young. Nowadays I like the satay from Violet Oon because of their generous portions. The ratio of lean meat and fats is well balanced. The spicy peanut sauce with grated pineapple is great too, and goes well with the charred satay. I also like the satay from Chatterbox, which is quite similar in style to Violet Oon’s version.”