Two Moons

Two Moons rises and sets twice daily. By daylight, Matthew Ng’s decade of barista craft fills the room with single-origin espresso and Ethiopian pour-overs, a haven for those who take their caffeine seriously. When evening falls, the lights dim and Frankie Leong takes over, informing a whisky selection that leans toward independent labels and rare finds. The space itself wraps around you like a secret: an intimate L-shaped bar, warm wood and conversation that never needs raising.

Tatler Tip

Guest shifts happen monthly and draw serious crowds. Follow their social media closely because seats vanish within hours of announcement, and the experimental cocktails poured on those nights rarely appear again