TungLok Heen

Upon entry, guests are greeted with casual warmth and led to well-spaced tables that ensure privacy. The room hums with a comfortable energy, while the air is filled with the inviting, savoury aromas of the kitchen. The menu is defined by its flexibility, offering diners the rare ability to reduce salt, oil or spice levels for a bespoke experience. The meal begins with delicately steamed bamboo clams topped with golden garlic and silken vermicelli, leading into a selection of nourishing broths. Standouts include the superior fish bone soup with fish maw and a restorative ginseng chicken soup featuring Nepalese rock grains. For a robust finish, the chargrilled Kurobuta pork jowl on a bed of edamame delivers a tender, smoky depth. Throughout the evening, the service is exceptionally attentive—with the team skilfully replating portions to accommodate each new, thoughtfully paced course with grace.