TungLok Signatures

Stepping into TungLok Signatures feels akin to entering a glamorous time capsule—the interior captures a bygone elegance that remains timeless. The staff are chatty and forthcoming with recommendations, catering to a loyal base of regulars who return for the renowned dim sum. Specialising in Cantonese, Shanghainese and Sichuan cuisines, the culinary team updates traditional dishes for the modern palate without sacrificing their authenticity. The double-boiled fish maw and chicken soup is a true spectacle, famously lit on fire tableside to create a dramatic experience. Another essential is the pan-seared foie gras with sliced roast duck—an inventive take on Peking duck. For dim sum purists, the steamed barbecue pork buns serve as the ultimate litmus test of quality, while the poached rice with fresh crab meat provides a satisfying, comforting end to the meal.