Tsukiji

Since 1989 this landmark has led Manila’s authentic Japanese scene, first to import fresh seafood and Wagyu from Tokyo’s Tsukiji Market. From soba to sashimi, golden tonkatsu to buttery gindara or meaty hamachi collar, Tsukiji consistently delivers excellent meals. The late chef Toshiro Tokajima was at the helm for decades, leaving behind a kitchen that balances time-honoured technique with skilled execution.

Tatler Tip

Try the uni hontoro donburi— luxurious sea urchin and Mediterranean fatty bluefin tuna over sushi rice for a decadent signature bite.