Trèsind Studio

At Trèsind Studio, dining becomes performance. Set within the hushed elegance of St Regis Gardens on The Palm, this intimate room feels like a stage, every service choreographed and lit with quiet precision.

Chef Himanshu Saini is a storyteller as much as a cook. His tasting menus trace India’s regions and memories. Turbot with broccolini and celeriac curry speaks of coastal restraint, ghee roast crab with burnt cinnamon captures fire and fragrance, while the jackfruit interpretation proves that indulgence needs no meat. Service is warm, the atmosphere immersive, and each course reveals a new facet of Indian flavour with rare technical finesse.

Beyond the dining room, Papadom Botanic Bar invites guests to explore inventive cocktails by Dom Carella, where local botanicals and spices take centre stage. The Masala Chai Ghost folds memory and heat into liquid comfort, while the Halwai Negroni brings a playful sweetness to a classic sip.

Tatler Tip

Opt for the Synergy beverage pairings, crafted to mirror the depth and rhythm of Saini’s cooking; each pour enhances the hidden aromatics of the menu.