Restaurant

Tosca di Angelo

Tosca di Angelo offers a quiet, high-end setting where a wide variety of seafood and meat dishes—all in rich and unexpectedly well-balanced flavours and textures—are served. The team uses the most traditional and seasonal of Italian ingredients to create innovative and beautifully presented dishes. The aerial Victoria Harbour view, needless to say, is a cincher in choosing Tosca di Angelo for special occasions and dates, but its friendly and attentive service is all the more reason to stay.

Signature Dishes

• Blue lobster with “Lorenzini” melon, confit cherry tomatoes and Kaluga caviar
• Mezzi Paccheri “Mancini” with Sicilian red shrimp and basil pesto sauce
• Red star grouper in Matalotta fish soup

Tatler Tip

The cannolo di ricotta is only served on weekends. For the baba au rum, choose between Rhum J.M, a more traditional recipe, or Barolo Chinato, an aromatised wine with mixed herbs that aid with digestion.