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Restaurants
Torito
A fusion of Peruvian-Japanese cuisine is the driving force behind this vibrant gastronomic hub. The culinary mastermind behind Torito is chef Ivan Casusol, who hails from Lima, Peru
Peruvian techniques with Japanese precision come together at Torito—rooted in Nikkei culinary tradition. Helmed by chef de cuisine Sergio Porras, the kitchen is brought to life with his extensive experience in Peruvian, Japanese, Mediterranean and Nikkei cuisines. Expect a twist on classic ceviche enlivened by gentle heat and citrus notes alongside chargrilled chicken skewers glazed with anticucho sauce and sweet corn.
TATLER TIP
Soak in the restaurant’s atmosphere when dining here. It is an ode to flickering embers and natural textures.
IN THE KNOW
Pair your meal with a stellar drink lineup from cocktails to non-alcoholic options.
Must Try
- Stone Ceviche
- Aguacate
- Anticucho
