Restaurants

Torikaze

Japanese   |   $ $ $ $   |   Central, Hong Kong

A masterclass in fire control and lineage-driven craft, Torikaze elevates yakitori into a rarefied, counter-side experience defined by precision, texture and unwavering discipline

 

At the 16-seat counter, the glow of Kishu binchotan is constant; skewers are rotated with quiet confidence, seasoning adjusted mid-grill, timing judged by instinct rather than timer. This is the Hong Kong expression of chef Yoshiteru Ikegawa’s Torishiki Ichimon lineage, and the discipline is unmistakable. The pleasure lies in contrast. Gizzard has snap and depth, unapologetically savoury. Chicken oyster with leek is plush and concentrated. The skin—elastic beneath, glassy at the surface—reveals real command of heat. Even a blistered shishito from Kochi carries theatre: one in four ignites with spice, keeping the palate alert. The room is sleek, surprisingly spacious, and remarkably free of smoke; you can dress well and leave unscathed. Service tracks your pace without hovering, making this a rare kind of yakitori and difficult to book for a reason.

Tatler Tip

Secure your limited add-ons as soon as you’re seated; the rare cuts sell out fast.

Must Try


  • Chicken obi
  • Chicken skin and yellow leek
  • Seasonal rice claypot

Awards


2026

Tatler Best New Restaurant Hong Kong

2026

Tatler Best 20 Restaurants Hong Kong