
Restaurants
Torikaze



A masterclass in fire control and lineage-driven craft, Torikaze elevates yakitori into a rarefied, counter-side experience defined by precision, texture and unwavering discipline
At the 16-seat counter, the glow of Kishu binchotan is constant; skewers are rotated with quiet confidence, seasoning adjusted mid-grill, timing judged by instinct rather than timer. This is the Hong Kong expression of chef Yoshiteru Ikegawa’s Torishiki Ichimon lineage, and the discipline is unmistakable. The pleasure lies in contrast. Gizzard has snap and depth, unapologetically savoury. Chicken oyster with leek is plush and concentrated. The skin—elastic beneath, glassy at the surface—reveals real command of heat. Even a blistered shishito from Kochi carries theatre: one in four ignites with spice, keeping the palate alert. The room is sleek, surprisingly spacious, and remarkably free of smoke; you can dress well and leave unscathed. Service tracks your pace without hovering, making this a rare kind of yakitori and difficult to book for a reason.
Tatler Tip
Secure your limited add-ons as soon as you’re seated; the rare cuts sell out fast.
Must Try
- Chicken obi
- Chicken skin and yellow leek
- Seasonal rice claypot
Awards
2026
Tatler Best New Restaurant Hong Kong
2026
Tatler Best 20 Restaurants Hong Kong
General Information
Cuisine
Japanese
Price
Address
43-45/F, Forty-five, Gloucester Tower, Landmark Atrium, 15 Queen's Road Central, Central, Hong KongHours
View hoursPhone number
+852 3501 8585Website
https://www.torikaze.hk/Social Media








