Torihachi

Torihachi brings dependable izakaya fare to an underserved neighbourhood with a modern, elevated take on Japanese pub food. As with most izakayas, charcoal-grilled yakitori is the highlight, with Torihachi’s signature selection comprising the skin, neck, tail and wings of the chicken, alongside rolls and tsukune “meatballs”. Other delectable offerings include Ibérico pork pluma with hackberry leaf, sea urchin French toast, and the delicately assembled seven-layer tuna millefeuille. These are best paired with the robust selection of beer, sake and chuhais (shochu highballs) that is essential to any izakaya meal.

Tatler Tip

Lunch sets are also available for the office crowd, with a choice of rice bowls served with yakitori skewers, unagi, seasonal fish or beef steak.