Enjoy expertly curated lunch and dinner sets, indulgent cakes and an enticing beverage programme
Chef Shimizu Yuta runs the fort at the Hong Kong outpost of the Michelin-starred original from Tokyo, which delivers a thoughtful degustation that makes you forget that you’re dining inside a shopping mall. Swerving deftly between Japanese and French techniques, Yuta’s procession of creations are unfamiliar at first glance but make utter sense on the palate. Desserts from talented pastry chef Horiuchi Rin confidently combine seemingly disparate ingredients such as celeriac with chestnut and vanilla.
- Beetroot crabmeat
- Lobster, Sichuan pepper, seaweed
- Kagoshima wagyu, sweet potato, black beer
You can also buy Rin’s full-sized cakes and smaller versions to takeaway from the dedicated patisserie counter at the entrance.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||2 rooms for 12-18 persons|
|Corkage Charge||$450 per bottle|