Tinto

This Dempsey hotspot promises an authentic taste of Spain with a bustling vibe to match. Guests can choose from an array of sharing tapas spanning classics such as patatas bravas, gambas al ajillo and pulpo a la brasa. For those seeking something more offbeat, options like tosta ramona (anchovy toast), crispy quail and cangrejo (crab salad) offer a unique twist on the traditional dishes. For those who do not fancy paella, the kitchen offers its noodle-based Valencian cousin, fideuà, available in portions suited for two or four. It is also worth saving space for dessert, which features inventive picks like Basque cheesecake finished with chilli powder and a sangria crumble with olive oil. The experience is complemented by a curated selection of Spanish wines and cocktails, including classic white and red sangrias. Service is polished and personable, while high ceilings and contemporary décor create an elevated atmosphere.