The White House

Executive Chef Aleksandrs Nasikailovs champions contemporary Latvian gastronomy with an inventive twist. Drawing upon over a decade of global culinary expertise, he elevates Baltic cuisine by seamlessly blending premium global imports with fresh, local Thai ingredients. The sensory experience is deeply aesthetic, with each meticulously crafted dish presented on hand-drawn artisanal ceramics, inviting diners into an immersive and highly creative culinary world.