Need a change of scenery from the concrete jungle? Located in an 80-year-old colonial-style bungalow near Seletar Airport, the restaurant “on the balcony” offers saucisson, terrine, escargot and duck confit to accompany the white rustic wooden furniture and hanging plants in the spacious dining room. Plates are well-portioned and presented with a homely feel to them, accompanied by a cocktail menu which some may find too sweet. The wine list is compact but affordable and interesting. While the signature French onion soup is more sweet than savoury and complex, the niçoise salad with fresh seafood is a welcome change to canned tuna that’s typically used. The grilled Ibérico pork and grilled lamb racks are always cooked to the doneness requested, and are best accompanied by roasted garlic brussels sprouts and crisp zucchini flower fritters respectively.