The Suckling Pig

Adrian Foo sharpened his skills across Singapore before returning to Malaysia, armed with a wealth of knowledge and experience. The Suckling Pig offers one of the most refined cocktail menus, not just in Penang but across Malaysia. The programme is rooted in Chinese spirits and regional ingredients with progressive classics; try the silky Hot Buttered Absinthe which sees a blend of homemade chartreuse heated and flame poured in a manner akin to a Teh Tarik.