The St Regis Bar

The room glows with art deco warmth, all polished wood and intimate lighting, designed to feel like a contemporary mansion where East and West converse without raising their voices. The cocktail menu splits in two: one side Manhattan-inspired, the other a love letter to Hong Kong’s tramlines . The Canto Mary arrives with dried tangerine peel and preserved plum, a Bloody Mary that tastes like the city itself. Live jazz drifts from the piano around 10pm, soft enough for conversation, present enough to remind you you’re somewhere special.

Tatler Tip

Time your visit for the 6pm champagne sabering ceremony in the lobby; watch the ritual before going back for cocktails at the bar.