With dark asymmetrical shelves decorated with curiosities, playful furniture and a bar that commands your attention, The Spot offers a seductive dining experience that refuses to take itself too seriously. Southeast Asian elements are seamlessly woven into chef Lee Boon Seng’s contemporary European cuisine, resulting in fuss-free dishes that nonetheless captivate the palate. Take the tamarind and aged soy-baked Patagonian toothfish which balances richness and acidity perfectly, or the char-grilled octopus that’s perfectly complemented by the tang of preserved green papaya slaw. Topped off with friendly staff who are keen to suggest highlights on the menu, The Spot is chic, sexy and effortlessly cool.