The Smokaccia Laboratory

Redefining fine dining in Phuket, this destination offers an elaborate culinary journey where imagination and elevated flavour converge. Executive chef Luca Mascolo and Brigitta Houkamp masterfully blend refined gastronomy with storytelling and modern warmth. The kitchen executes a sophisticated exploration of local ingredients, employing precise techniques for absolute clarity and balance. Guests navigate a nine- or eighteen-course tasting menu, alongside an equally refined plant-based alternative that caters meticulously to vegetarian and vegan preferences. The journey begins in an elegant lounge with Champagne or a bespoke aperitif, before diners transition to either an immersive Chef’s Table or an intimate, white-linened dining room to witness the culinary narrative unfold.