The Savory Project

The room wraps around a hexagonal bar that dissolves the distance between maker and drinker, all warm timber and stone, intimate without trying. Here, cocktails arrive tasting like dishes you’d order at a restaurant: Thai Beef Salad clarifies rum with beef essence, coconut and makrut lime into something that shouldn’t work but absolutely does, and the Biryani layers ghee and masala with tequila. Even the non-alcoholic menu gets the same obsessive attention—fermented juices, house-made shrubs, nothing poured from a can. Service is the kind that sends shots to those celebrating, and refills water or crisps without you ever asking.

Tatler Tip

Order from Fiata next door and watch the pizzas arrive at your table without you ever leaving your seat. It’s the kind of seamless collaboration that makes bar-hopping feel like cheating.