Restaurants

The Peak

International   |   $ $ $ $   |   Taguig

Grand views of BGC with superb international fare, live music, and an impressive whisky selection

 

Situated at Grand Hyatt Manila’s roof deck, The Peak takes dining to new heights with a 360-degree skyline view and an American- style grill experience. Chef Marc Laborte’s contemporary outlook and precise approach help him create exceptional specialities made from fresh seafood and prime cuts of meat from distinguished farms in Japan, Australia, and the USA. Enjoy your favourite steak, cooked to your liking while watching the sunset over the horizon, 60 storeys high.

TATLER TIPS
The Peak has a lineup of live bands, DJs, and other performances— call ahead to ask about their schedule.

Must Try


  • Maryland crab cake with celeriac, remoulade, and parsley aioli
  • Citrus-cured Tasmanian salmon with crab meat, calamansi, avocado, radish, and salmon caviar
  • Surf n’ Turf: lobster, scallops ceviche, tiger prawns, Gallagher oysters, mussels, razor clams, crab cocktail, seaweed

General Information