A satisfying dining experience punctuated by a comprehensive menu and excellent service
Located at the lobby of one of Hong Kong’s finest hotels, The Lounge does not disappoint diners with the quality of its food and excellence of its service, making it a worthy part of the famed Four Seasons brand. The expansive menu offers everything from salads, sandwiches, pasta to a wide variety of Asian specialities such as laksa, pad thai and char kway teow. Start off with the king crab which combines crab meat with celery, watermelon, pistachio and yogurt into an appetiser that prepares your palate for the mains. For something rather healthy, we recommend the Mediterranean pan-fried sea bass, which is quite filling with a generous slab of perfectly cooked sea bass—tender in the inside and its skin, nice crispy—which sits on shaved radish and pan-fried squid. If you hankering for meat, give åthe Welsh lamb rack a go, which was cooked pink and tender, and complemented by a side dish of zucchini and tomato chutney. Each of the dishes are impressively plated. The same dedication to excellence is displayed up front with the wait staff at your beck and call without being intrusive.
If you wish not to be disturbed by the comings and goings of hotel guests, ask for at able away from the entrance; but if your guilty pleasure is to people watch you won’t mind a table by the entrance at the slightest, and you’ll have a good view of the restaurant’s live entertainment as well.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Dress Code||Smart casual|
|Corkage Charge||HK$750 per bottle|