You’re guaranteed a luxurious experience when you step foot into The Legacy House, which resembles a grand residence with its airy dining room and stunning views of the harbour. The restaurant pays homage to Cheng Yu-tung, who founded Chow Tai Fook and New World Development, the company behind the Victoria Dockside development. Headed by executive chef Li Chi-Wai, the kitchen is dedicated to recreating the delicate intricacies of Shunde cuisine, known as the “cradle of Cantonese cooking”. The menu features a wide variety of dried and fresh seafood dishes, as well as crowd-pleasers from further afield, including roasted Peking duck served two ways.

Signature Dishes

• Steamed spotted garoupa fillet with rice noodles and garlic
• Chicken stuffed with glutinous rice and preserved meat
• Stir-fried fish noodles

Tatler Tip

Tea is the name of the game here, but don’t miss out on the cocktails either: we’re partial to Pow Gok, which is served in a pretty porcelain cup.