Overlooking Capella Singapore’s iconic cascading pools and the South China Sea, The Knolls offers a Mediterranean-inspired menu that caters to travellers and Singaporeans alike with a good mix of seafood, meats, and local dishes such as Hainanese chicken rice, laksa and chilli crab. Vegetarians, too, can enjoy the view as they savour the restaurant’s host of plant-based starters and side dishes, such as a refreshing watermelon “horiatiki” and the deeply flavourful wild mushroom fricassee.