Owned by renowned chef Jean-Georges Vongerichten, The Dempsey Cookhouse & Bar is the chef’s Singapore flagship that delivers European fare with a distinct Asian flair. The high ceilings, open kitchen, and black and white decor hark back to balmy colonial days where sundowners precede convivial dinners. This relaxed atmosphere belies the attentiveness and precision of its well-trained crew, who are engaging and informative. Starters like the toasted egg yolk with caviar and the signature crispy rice salmon sushi embody the Michelin star qualities that made Vongerichten a legend. Must-orders include the aromatic black truffle pizza and the delicious wood-fired tiger prawns cooked with chilli butter. Save room for desserts as the list is among the nation’s best—think salted caramel ice cream sundae swathed in hot fudge, popcorn and nuts, and the signature warm chocolate cake.