The Dempsey Cookhouse & Bar

Nestled within the lush greenery of Dempsey Hill, The Dempsey Cookhouse and Bar by world-renowned chef Jean-Georges Vongerichten offers a dining experience that’s both elegant and effortlessly relaxed. The menu blends contemporary European flair with Asian accents. Highlights include the yellowfin tuna tartare—rich and creamy with a punchy ginger marinade; the crispy octopus, perfectly charred and paired with nutty romesco; and the oven-roasted king prawns, marinated in yuzu kosho and lime for a zesty lift. The madai crusted in nuts and seeds is a standout. The Japanese sea bream with a crisp crust and caramelised butter sweet-and-sour jus lingers beautifully. With its refined yet relaxed atmosphere, attentive service and focus on clean, impactful flavours, The Dempsey Cookhouse and Bar delivers a dining experience that’s as memorable as it is effortlessly chic.