
Restaurants
The Counter at Ginza One


Experience an intimate omakase by yakitori master chef Masahiko Kodama, highlighting chicken’s delicate flavours, expertly cooked with binchōtan over a memorable tasting journey
This unique and intimate chef’s counter experience features an omakase that celebrates all things chicken by yakitori master chef Masahiko Kodama. Watch as they expertly coax out the delicate characteristics of the humble chicken, spotlighting the chef’s mastery of the binchōtan. From a crispy skin to cleverly presented wings and even adventurous bites of liver and heart, each dish celebrates the inherent flavours of chicken, carefully elicited with heat, smoke, and simple seasonings to truly let produce shine. The meal ends with a stunning bowl of kakesoba noodles, and a light egg custard that you should slowly savour.
Tatler Tip
You may request a side of fluffy Japanese rice (and we recommend that you do).
Must Try
- Tebasaki (inverted chicken wing)
- Momo (chicken thigh)
- Tsukune (chicken meatball)
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