The Astor Grill by St Regis

Dining at The Astor Grill is an elegant and opulent affair.  With chandeliers, dark wood accents and plush carpeting, the establishment brings to mind the chophouses of early century New York. It pays the perfect tribute to John Jacob Astor IV,  the founding father of The St. Regis New York. The ceremonious dining experience begins with a delectable selection of homemade bread and appetisers. The grilled Spanish octopus—perfectly charred and paired beautifully with a chorizo chickpea purée—is one such standout. Naturally, steaks are the star of the show at The Astor Grill, where prime cuts are skillfully prepared on a custom-built parilla grill. For meat lovers, the full blood autumn Wagyu striploin from Robbins Island, Australia, is an exceptional cut, ensuring a succulent experience with every bite. There are different sauces such as chimichurri, béarnaise, and a chef’s speciality sauce for your dipping pleasure, but rest assured that these flavourful steaks hardly need any accompaniments.