The 1950’s Coffee

The Michelin-rated coffee stall at Chinatown Complex Food Centre won’t go unheard of in a fierce debate among kopi connoisseurs. Since opening in the 1950s, the humble stall has been serving up consistent brews till today. It is perhaps the unanimous favourite and for good reason. The kopi is brewed Nanyang-style, with plenty of nostalgia. Each cup arrives fragrant and drinks robust and bodied. Pair it with a side of silky soft-boiled eggs and a lightly charred kaya toast to complete the experience. There’s simply nothing quite like it around the world.