Terra Dining

With a terroir-driven focus, Terra Dining celebrates Malaysian food culture through a well-executed degustation menu that showcases both traditional recipes and modern techniques. Self-taught chef-owner Chong Yu Cheng showcases creative dishes like squid noodles confit with a “laksabayon”, a sabayon made from Terengganu white laksa flavours and housemade lemongrass vinegar. Another highlight on the menu is the grilled slipper lobster served with an asam laksa bisque.