Chef Lamley Chua, Head of Japanese Culinary Development, 1-Group

Chef Lamley's favourite place for Teochew porridge is located in Maxwell Food Centre. “The stall was recommended by a friend more than 10 years ago and I’ve been going back there for comfort food ever since.” This popular stall has been around for four decades and consistently dishes out authentic and traditional Teochew porridge. “The stall owner, ‘granny’, who recently turned 85 years, old personally cooks all the dishes. Must-haves to be paired with the piping hot bowls of plain porridge are the braised pork belly, steamed whitebait and stir-fried minced pork.”