Daniele Sperindio, Group Executive Chef, Il Lido Group

“Teo Heng is definitely one of my favourite Teochew porridge places in town. I love the homemade fish cake that is pillow-soft and very delicate in texture. And the fish is perfectly poached in a salted vegetable broth, which is well balanced.” This heritage stall has been serving authentic Teochew specialities including robust braised dishes for more than 60 years.