Tei by O’bond

The owner of Tei by O’bond reinterprets the possibilities of tea and wine through experimental analysis and flavour deconstruction, developing research-based works that combine precision and imagination, expanding the palate’s established understanding of the intersection of tea and wine.

The space design draws inspiration from tea, combining modern technology, laboratory thinking, and brewing techniques to create a drinking space that blends rationality and sensibility. Taiwan is renowned for its elegant and delicate teas and its wide variety of fruits, which have become important sources of creative inspiration. The team carefully selected raw materials from all over Taiwan, focusing not only on the quality of the ingredients themselves but also on the flavor language and cultural connotations they carry.

At Tei by O’bond, flavour is not just a single sensation, but a multi-layered sensory experience. From aroma and taste to texture, flavour is deconstructed and recombined through different technologies, and understood and perceived in a new form. Each cup of tea wine is an experimental record of time, land, and memory, inviting people to rediscover the possibilities of tea in the intersection of reason and emotion.

Tatler Tips

With its delicate flavour profile and innovative thinking, the chef translates local culture into contemporary cocktail language, presenting layered and narrative-rich creations. The cocktail menu changes seasonally, and some signature drinks are available in limited quantities or by reservation only, making them well worth savouring and experiencing.