TBC

Casual fine dining restaurant TBC is known for contemporary European fare with international influences. The open kitchen provides a warm and engaging environment, and signature dishes include the Warm Uni Capellini which is mixed in a velvety abalone sauce and topped with sea urchin and caviar. Try also the Textures of Cauliflower, which has tempura cauliflower florets, pickled cauliflower slices, and a cauliflower velouté. End a meal here with the simple yet decadent chocolate tart, which is finished with a scoop of vanilla ice cream. 

ON THE PASS

Head chef Patrick Lim worked in restaurants in Sydney and Brisbane before moving back to Kuala Lumpur.

TATLER TIP

The restaurant is able to provide a special chef’s set menu upon early request.