
Restaurants
Taupe by Chef Francis Tolentino

At Taupe, chef Francis Tolentino crafts seasonal tasting menus highlighting local ingredients, offering a refined and creative celebration of Filipino flavours and heritage
At Taupe, chef Francis Tolentino shines a light on local ingredients through unique and refined plates. Here, every dish is an ode to the Philippines—its vibrant flavours, rich heritage, and boundless potential. With Taupe’s seasonal tasting menus as his blank canvas, the inspired chef paints a colourful narrative of the flavours he holds dear. Book a seat at this sleek, modern restaurant to unravel Tolentino’s tale, one plate at a time.
Tatler Tip
Stay tuned as Taupe introduces an à la carte menu featuring favourites from their popular stint at The Balmori Suites Chef’s Table.
Must Try
- Blue crab ice cream sandwich
- A5 Wagyu balbacua: rib-eye, black squid ink pasta, kadyos purée
- Pinoy petit fours
General Information
Cuisine
Asian-European
Price
Phone number
+63 962 718 9892Website
https://www.taupedining.com/Social Media



