French and Chinese traditions and flavours combine in a refined, distinctive and overall unforgettable dining experience
Chef Vicky Lau’s culinary artistry is consistently reaching new heights, with a frequently rotating menu that explores the possibilities of a specific theme or ingredient. Despite the intricacies of each dish’s presentation, the portions are not to be sniffed at— the full tasting menu is a belter, so smaller appetites can opt for the trimmed down version and leave more room for the mignardises, a highlight in themselves. With the soft pink furnishings not ageing one bit, this remains one of the top city spots for a special celebration or date night tête-à-tête.
- Warm Hokkaido scallops with kumquat grenobloise
- Mayura beef with aubergine and beef consommé
- Garoupa with shrimp and water chestnut and soy sauce
Date by Tate is the ground floor boutique that sells not only fantastic cakes and pastries, but lifestyle products curated by Lau herself.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||1 room for 1-12 persons|
|Dress Code||Smart Casual|
|Corkage Charge||HK$300-$500 per bottle|
|2020||Top 20 Best Restaurants|
|2018||Top 20 Best Restaurants|
|2018||Best Interior Design|
|2014||Top 20 Best Restaurants|