Rise Of The Locavores
Sarah Tan and Kim Ngoh, co-founders of Minus 4 Degrees, trust that the locavore movement will soon be in full swing. “There will be an increase in locally produced as well as sustainable ingredients,” says the mother-daughter team, who make incomparably smooth artisanal ice cream flavoured with Lemon Thyme Black Pepper, Salted Caramel, Gula Melaka and more. Watch this space for an exclusive interview with the darling duo!