Rise Of The Locavores
Sarah Tan and Kim Ngoh, co-founders of Minus 4 Degrees, trust that the locavore movement will soon be in full swing. “There will be an increase in locally produced as well as sustainable ingredients,” says the mother-daughter team, who make incomparably smooth artisanal ice cream flavoured with Lemon Thyme Black Pepper, Salted Caramel, Gula Melaka and more. Watch this space for an exclusive interview with the darling duo!
Let's Get Technical
Despite being overshadowed by our neighbours in Singapore and Bangkok, KL’s bar scene will continue to mature. “Consumers are learning to appreciate quality cocktails, but bartenders also have a responsibility to educate their customers about the history and science behind each tipple,” says Jordan Lim, whose cocktails at Pahit come with their own stories. "Other facets to watch out for are heightened techniques in home clarifications and redistilling."
