We’ve got mail! Having carved new destinies for themselves abroad, three Malaysian women in F&B write home about coping amidst the current pandemic
Above Kwen Liew spent 2020 keeping her head down and concentrating on churning out new dishes for Pertinence
Kwen Liew, co-founder of 1 Michelin Star restaurant Pertinence in Paris, France
An Ipoh icon, Kwen Liew keeps it real regardless of success. While some buckle under the weight of awards, she and her husband Ryunosuke Naito are clear-sighted about their ambitions in the City of Lights.
Last in Malaysia in December 2019, Liew is distracting herself from homesickness by perfecting Pertinence’s signatures dishes, including a hearty pie packed with sweetbreads and truffles.
ICYMI: Malaysian Chef Kwen Liew Takes Home One Michelin Star In France
Above Melanie Ong's healthy upbringing has affected her approach in the kitchen
