Cover Image courtesy of Quinary
Image courtesy of Quinary
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In the first episode of this new video series, Hong Kong's pioneer of molecular mixology tells his tale in liquid form
While chefs are often celebrated in grand oeuvres and Netflix documentaries, bartenders, despite their careers being predicated on interacting with the public, don't often get their dues when it comes to pop culture. Through The Stirring Glass is Tatler Dining's new video series that aims to flip this script on its head, with a look at the life and careers of six Hong Kong bartenders, each of whom captures their experiences in three cocktails made for the camera. From childhood memories to getting their start in the industry, all the way up to the current day, watch as Hong Kong's best mixological minds recount their journeys so far through the bottom of a stirring glass.
Known as a pioneer of molecular mixology in Hong Kong, Quinary owner Antonio Lai has created hundreds of boundary-pushing cocktails over the course of his career. In the first instalment of our Through The Stirring Glass series, we take a look back at three cocktails that capture the different stages of his life so far, from a nostalgic summertime treat from his childhood, to a menu staple of ten years, and finally, a cocktail that won him a pandemic-era competition.
Watch the episode
Antonio's Cocktails
Tropical Lollipop
Rum, mango, pineapple, coconut cream, banana liqueur
Earl Grey Caviar Martini
Vodka, dry curaçao, Earl Grey caviar, Earl Grey air, lemon, lime, cucumber, apple juice, elderberry, simple syrup
My Way
Hennessy cognac, moscato liqueur, carbonated grapes
Related: At The Aubrey, A Hard-Hitting Cocktail Omakase Is Born
Gavin Yeung is a Hong Kong-based writer and was the editor at Tatler Dining. He has written across the realms of F&B, design, fashion and travel, with a focus on in-depth profiles and experiential features. Previously, he held editorial positions at Hypebeast, Soho House and Vogue Hong Kong. He’s also a keen photographer and aspiring home bartender, and is constantly thinking of original, Cantonese-inflected (and occasionally questionable) cocktails to shake up. Follow him on Instagram at @gaviny.
