The Ritz-Carlton Focus
This November, The Ritz-Carlton has whipped up a special programme of collaborative dinners, workshops and masterclasses hosted by six of their most distinguished chefs in Asia, who among them have a tally of seven Michelin stars in four of their properties in the region. We’ve already given you a sneak preview of the first half of the Stellar Dining Series in Singapore and Osaka; now it’s time to continue the culinary tour to Hong Kong and Beijing.
November 22-25: Hong Kong
Hong Kong’s Michelin-stargazing gourmands will no doubt already be familiar with chef Paul Lau. His 36 years of experience and dedication to cooking Cantonese cuisine at the highest levels has led the team at The Ritz-Carlton, Hong Kong’s Tin Lung Heen to score and maintain two Michelin stars. From November 22 until November 24, chef Lau will be teaming up with chef Shintaro Miyazaki of The Ritz-Carlton, Tokyo’s Michelin-starred Azure 45 for a special four-hands lunch and dinner, showcasing the best of Cantonese and French haute cuisine side by side.