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The renowned Taiwanese chef is set to bring his interpretation of Sichuan dishes to his Macau debut
Following the opening of The Bridge in Chengdu, China, his first restaurant project since the closure of Singapore’s Restaurant Andre, Taiwanese chef Andre Chiang is set to make his Macau debut this spring at Wynn Palace as he is opening Sichuan Moon at the esteemed hotel resort.
Celebrated for his creativity and unique interpretation of French cuisine that he presented at Andre, Chiang’s next move is to explore the complex history and heritage of Sichuan cuisine at Sichuan Moon. He will be working with his chef team to offer an immersive dining experience while presenting an artistic approach to the forms and flavours that make up the popular regional fare. The restaurant will feature premium ingredients and a beverage pairing option featuring rare, specialty teas.
Watch this space as we bring the latest on Andre Chiang’s Macau debut.
This story originally appeared on hongkongtatler.com/dining.
Wilson Fok was formerly the Senior Dining Editor for Tatler Asia Hong Kong, overseeing Tatler Dining Hong Kong and the annual Hong Kong Tatler Best Restaurants guide. As well as penning the latest stories about the city's latest restaurant openings and food culture, he is passionate in the search for new directions and trends in food and drink. Follow his food journeys and jam-making adventures on Instagram @happyquince
