METHOD

Step 1: Cook the Sole

1.  Preheat the oven to 180°c.
2.  Place the sole on a heat proof dish and cook for 20 - 22 minutes.

Step 2: Boil the Potatoes

1.  In a large pot, add enough water to cover the potatoes, then add the 2 tablespoons of salt and bring to a boil.
2.  Cook until the potatoes for 10 – 15 minutes until they are soft and easy to pierce with a fork.
3.  Remove the potatoes and set them aside.
4.  In the same water, add in the peas and cook for 1 minute until bright in colour, then strain and set aside.

Step 3: Make the Sauce

1.  In a pan, add in olive oil and half of the butter, then. saute chopped shallots until soft for 1 minute on medium heat before adding the garlic. Cook for   another 1 minute.
2.  Next add in parsley and season with salt and pepper, and before adding the remaining butter. Cook the sauce until it thickens.
3.  Squeeze in the juice of half a lemon for a hint of freshness. Stir until all is incorporated.
4.  Toss the boiled potatoes into the lemon butter sauce.

Chef's tips: Salt your water when boiling your potatoes.

See also: Adobo: Simple Home Recipe Of This Popular Filipino Dish

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