A heavyweight in Hong Kong’s baking scene, Gregoire Michaud can boast of a 25-year-long career dealing with bread and pastries, including 8 years as the executive pastry chef of Four Seasons Hong Kong and five published cookbooks to his name. In January of this year, the Swiss native struck out with Bakehouse, his first bakery-cafe in Wan Chai that serves artisanal croissants and sourdough loaves that quickly saw lines out the door upon its opening. Outside of work, however, Gregoire’s tastes vary widely, from local cha chaan teng fare and Thai street food, to handmade pasta and Melbourne-style coffee. Keep reading for his favourite spots around the Wan Chai neighbourhood.
Sun King Yuen Curry Restaurant
After a long night of work at Bakehouse, Sun King Yuen, conveniently located nearby, serves a very good deep fried pork chop with curry sauce and rice. The curry sauce is mild and very satisfying for lunch!
Sun King Yuen Curry Restaurant, 20 Spring Garden Lane, Wan Chai, Hong Kong
My favorite place to stroll very early in the morning with all the fresh fruits, vegetables, meat and seafood. I get my vitamin fix with fresh fruits and plenty of inspiration for my daily soup and future dishes and pastries.
Wan Chai wet market, 258 Queen’s Road East, Wan Chai, Hong Kong
Road side seating, nothing fancy, but great Thai food, especially after a long day work. Take away is also a great option there, with the excellent flavours of the spices and herbs of traditional Thai cuisine.
Racha Moo Yang, 11 Luard Road, Wan Chai, Hong Kong
Breathtaking view and friendly staff. I like going there with friends and family. It’s a fabulous place to unwind or to start a busy evening! It’s like sitting on top of Hong Kong, and the view of the city triggers reflections and dreams in myself.
Wooloomooloo, 31/F, The Hennessy, 256 Hennessy Road, Wan Chai, Hong Kong