This May, Tatler Asia launched its inaugural Tastemakers list as part of the Asia’s Most Influential series—a roll call of the region’s most forward thinking, original and impactful figures in F&B. It’s a list where you’ll see founders of food charities rubbing shoulders with zany wine enthusiasts, visionary mixologists with veteran chefs and all the culinary creatives in between.
But the list is not just a list—it’s a community, and that’s why we’re bringing together a cross section of the 2021 Tastemakers from Hong Kong for a series of intimate dining events at Tatler Dining Kitchen from 17-30 May. Each experience is underscored by the spirit of collaboration, with Tastemakers from different disciplines working with each other to create dishes and drinks that riff on each other’s strengths, preoccupations and philosophies.
Find out more about each Tastemaker event below and make sure you follow Tatler Dining on Instagram for the latest ticket drops.
17 May | Dinner
Featuring Lorenzo Antinori (Caprice Bar), Josh & Caleb Ng (Cut Sando Bar) and Jason Cohen (Nomad Caviar)
Who said caviar is just for fine dining? Forget the old paradigms and experience these old luxuries in new ways at our kick-off Tastemakers event which sees Josh and Caleb Ng of newly opened Cut Sando Bar, along with chef Son Pham, taking the helm of Tatler Dining Kitchen to present a small bites and sandos menu incorporated with caviar from homegrown farm-to-table brand Nomad by Jason Cohen. Meanwhile, madcap mixologist Lorenzo Antinori of Caprice Bar will create delectable and irreverent cocktails inspired by the food pairings, including elements such as Doritos in a tequila-based libation, and a homemade caviar "liqueur" made specially for the event. Expect the unexpected from these culinary provocateurs.