Hong Kong & Macau’s Best Restaurants

In 1984, the Hong Kong Best Restaurants Guide was published and in the years since, we’ve seen the guide expand to other regions in Asia including Singapore, Thailand and the Philippines, making us the oldest and most prestigious fine dining authority around.

The 2011 latest English edition of the guide(HK$150), set to hit stores on December 10 (the Chinese version is set to hit stores on December 17), marks a series of landmark changes, all geared towards helping you get the best out of life:

• A more modern and sophisticated design

• Hong Kong & Macau editions are merged into one, for a one-stop guide to both SARs

• Consolidated with Asia Tatler Dining to create the most comprehensive, multi-platform guide around

• New and improved sections:

➢ Three prestigious wine experts come together to choose the best wines of 2011 plus tips on an investment wine

➢ Wine assessments: we’ve rated the best restaurant wine lists and given strengths, weaknesses and recommended pairings

➢ Responsible Seafood Guide, our definitive guide to what’s guilt-free and what to avoid at all costs when dining out

➢ Best Lists - where is it best to go for a boys’ night out or a business lunch? Plus where are the top spots for wine lovers and alfresco dining and much more

➢ Star chefs - Umberto Bombana, Alvin Leung, Joël Robuchon Alain Ducasse and more on the secrets to their successful Hong Kong & Macau restaurants

➢ Top 10 lists - gourmets & delis, wine merchants and kitchenware


Although the guide does not arrive in stores until December 10, early birds who place their order before December 8 by emailing us at circulation@edipresse.com.hk will receive a 40% discount.

We will also be running our a lucky draw exclusively through out Facebook fan page so become a fan (www.facebook.com/asiatatlerdining) and get a chance to win a free copy.

So what are you waiting for?