1. Chef Darren Chin
While chefs don't often divulge their restaurant recipes, Darren Chin of DC Restaurant, Bref by Darren Chin, and Café-Bistrot David has been beating boredom by demonstrating how to replicate some of his bestsellers via IGTV.
Kicking off the series with his signature Cold Cappellini, Chin has since revealed his recipes for Pici Cacio e Pepe with shaven black truffles, DC's signature slow-roasted lamb rack on binchotan charcoals; and classic Potatoes à la Dauphinoise—tune in around 2PM each day.
TATLER TIP: Can't trust yourself at the stove? Chin is also selling Wagyu burgers on 'crolls' (croissant-rolls) that call for minimum effort. Simply cook the patties on a skillet/frying pan and bake/toast the bread before serving.
See also: The Top 20 Restaurants In Malaysia 2020