Basira Yeusuff
The enterprising chef behind pop-up project kitchen Root Cellar KL and co-creator of AA+ (formerly Agak Agak), an organisation focusing on talent development programs within the F&B industry, Basira Yeusuff visited Seoul to challenge herself. Her mission: to embark on a solo trip and to experience authentic Korean cuisine.
"When I travel, I like to focus on one area and I didn't want to see just the tourist things. I wanted to see life as it is over there," says Basira. "During my time in Seoul, I went to four different markets, ate where the locals ate and went off the beaten path, all because I wanted to see how the locals lived," she adds.
If you've got 24 hours to dine in Seoul and you're a muslim, you've come to the right place. "Follow where the locals go to eat and if there's something you can eat, just go with it. Bring a phrasebook and tell them you're muslim, they're friendly enough to understand and accommodate," she says.