Simon Bell, chef de cuisine, Fat Prince

“I recently discovered Hokkien mee, and I prefer the tasty version of Tang’s Tea House along Jalan Kayu. I ordered its signature dish during Phase 2 (Heightened Alert) this year and dined there once restrictions were lifted—I absolutely loved both meals. I like the fact that the noodles are redolent with wok hei, and this adds a whole depth of flavours to the broth. I enjoy this dish with house-made sambal for an extra kick.”