
Restaurants
Tandem


An ingredients-focused tasting menu concept by chefs Mikee Lopez and Alex Tan
Chefs Mikee Lopez and Alex Tan apply their classical training and experience at Tandem to express their creativity using local produce. Here, storytelling is achieved with food as their medium and is paired with genuine, unpretentious service. At Tandem dig into eclectic, globally-influenced food that is refined yet approachable. They recently shifted to serving an à la carte menu, with their degustation still available on weekends. No matter which you try, you’ll be treated to unforgettable meals with interesting thematic menus.
Tatler Tip
Book a seat at the chef’s table where you get a nice view of all the action and get to know the chefs.
Must Try
- Foie gras torchon, honeycomb, truffle brioche
- Roasted pork belly skewers, sinigang glaze
- Smoked horchata ice cream, brown butter streusel
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